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What Coffee Variety is Ombligon? Introduction to Colombia Dividing Line Estate's Ombligon Coffee
In FrontStreet Coffee's coffee bean list, there is the name "Ombligon" in the Colombia section. Many people will find it interesting and curious, asking what is Ombligon coffee? Why is it called Ombligon? In fact, Ombligon is a relatively new Arabica variety, although currently
2025-06-25 Ombligon coffee Colombia coffee variety Dividing Line Estate coffee bean introduction FrontStreet Coffee -
Colombian Coffee Origins and History: Introduction to the Dividing Line Estate in Central and South America
Colombian Coffee History The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are many theories about coffee's history in Colombia: First: It is said to have come from the Caribbean island of Haiti, traveling by sea through El Salvador in Central America. Second: In 1808, a priest
2025-09-22 Colombia Coffee Origin History Large Estate Precious Still -
Is Adding Ice First Better Than Adding Ice After for Iced Pour-Over Coffee?
Typically, most people use the "add ice first, then brew" method for making iced pour-over coffee. A small number of people opt for the "brew first, then add ice" or "brew first, then pour over ice" approach. FrontStreet Coffee belongs to the former category. Generally, the difference between these two methods might just be operational
2023-11-26 iced pour-over coffee brewing methods ice coffee cold brew FrontStreet Coffee -
Yirgacheffe Drip Coffee Brewing Tutorial - Yirgacheffe Coffee Bean Flavor Profile and Taste Introduction
How to brew Yirgacheffe drip coffee - Drip filter coffee method 1: 80-point origin coffee beans. 80 points is the dividing line between specialty coffee and commercial coffee. Ziyu selects 80-point green beans from the origin. So-called origin coffee beans are coffee beans where the variety and growing region match. For example, Ziyu
2025-06-14 Yirgacheffe drip coffee how to brew method filter -
Can Boiling Water Be Used to Brew Coffee? What's the Ideal Water Temperature for Pour-Over? Must It Be 92°C?
During a daily brewing process, a customer once asked FrontStreet Coffee a question: "Why doesn't anyone use 100°C boiling water to brew coffee?" Water temperature, as a "tool" for adjusting extraction speed, is often the first brewing parameter that many people focus on. Looking at all coffee brewing tutorials, temperature recommendations consistently...
2024-05-07 coffee brewing water temperature pour-over coffee boiling water coffee extraction -
Introduction to Panama's Premium Coffee Growing Regions: Did the Geisha Variety Originate from Panama?
In the 1990s, to Panamanian coffee farmers, the Geisha variety was merely a hybrid that could enhance crop resistance to leaf rust disease, with neither exceptional flavor nor outstanding coffee bean size. However, at the 2004 Best of Panama competition, the Hacienda La Esmeralda's victory was unexpectedly secured by this unremarkable Geisha variety coffee. Its exceptional citrus
2021-10-23 Panama coffee Geisha variety premium coffee coffee origins Hacienda La Esmeralda -
What is German Iced Coffee? How is Iced Coffee Made - Is it Brewed with Cold Water?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In different European countries, iced coffee is also different! German Eiskaffee is iced coffee with ice cream scoops and cream. Germany's iced coffee also has many varieties, but the classic one is
2025-07-13 German iced coffee what meaning how professional knowledge exchange -
Panama Geisha Coffee Beans Pour-Over Tutorial - How to Brew Geisha Drip Coffee for the Best Taste?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Sp.Land.Rosa Natural and Washed Geisha Coffee Country of Origin: Panama Estate: Sp.Land.Rosa Growing Altitude: 1650-1720m Processing Method: Natural Coffee Flavor: Rich
2025-09-09 Panama Sp Land Rosa Geisha pour-over method tutorial fail-proof techniques -
Arabica vs Robusta: Which is Superior? Understanding the Differences Between Arabica and Robusta Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee Guatemala Coffee | Bolsa Pacamara | Geisha 2018 Panama Hacienda La Esmeralda Red Label Natural | Blue Label Washed | Green Label Natural. Many friends may have seen a news story: Arabica coffee is facing extinction. The gist of the news story is that due to
2018-12-11 Arabica Robusta coffee differences premium professional specialty coffee -
Is Yunnan Small Bean Coffee Delicious? Let's Brew a Real Yunnan Typica Coffee!
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 01|Introduction to Yunnan Small Bean Coffee Growing Region Yunnan small bean coffee is suitable for growing on mountainous land at altitudes of 800~1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Yunnan small bean coffee
2025-06-27 Yunnan Small Bean Coffee Delicious Let's Brew Real Typica -
Why Does Coffee Latte Art Get Blurry? These Details You Absolutely Cannot Ignore When Creating Designs on Milk Coffees Like Lattes, Flat Whites, and Cappuccinos!
To be honest, many times our latte art patterns don't look good not because of poor technique, but because various issues hold us back, preventing us from creating beautiful latte art! For example, as FrontStreet Coffee mentioned in the previous article - overly hard espresso crema! Besides this, there are many other factors that affect the quality of your latte art.
2024-06-10 coffee latte art latte art blurry milk coffee espresso techniques FrontStreet Coffee -
Introduction to Papua New Guinea Coffee Bean Varieties and Island Nation Coffee Growing Conditions
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). You may know about Honduras, but you might not have tried Honduran coffee. Due to poor infrastructure in Honduras, coffee cultivation conditions are less than ideal, despite the favorable climate.
2025-10-02 Honduras specialty coffee estate introduction orchid washed processing professional -
What Details Should You Pay Attention to When Extracting SOE with an Espresso Machine? How to Extract a Delicious Light-Medium Roast Espresso?
When you've had too much traditional dark roast espresso, it's natural to want to switch things up. Most people will then replace the dark roast blend in their bean hopper with flavor-focused SOE coffee beans to create distinctive, acidic coffee. These beans typically have a lighter roast degree, and if we use the same parameters as for extracting dark roast beans
2024-04-23 espresso machine SOE extraction light roast espresso specialty coffee brewing techniques -
Are Colombian coffee beans acidic? Why do Colombian coffees have fruity acidity?
Did you know? We generally have 2,000-8,000 taste buds. These small sensory cells are responsible for taste perception. Generally, flavors fall into one of five categories: sweet, salty, sour, bitter, and umami. Sourness and flavor typically come from the back edges of our tongues. However, it's important to note not to confuse acidity with sourness.
2025-08-19 Colombia coffee beans comparison coffee why acidic how process aspect -
How to Brew Delicious Brazilian Luis Estate Full Red Cherry Natural Process Pour-Over Coffee_How to Prepare Brazilian Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian coffee farms due to their large scale typically adopt a phased approach for the special processing timeline dividing the planting areas and cultivating multiple varieties. The Bourbon variety used by LCF planted in the Chimão farm is cultivated by the state research institute and selected as suitable
2018-11-14 Brazil Luis Estate Red Cherry Natural Process Pour-Over Coffee How to Delicious Coffee Beans -
How to Freshly Roast Coffee Beans at Home_Coffee Bean Roasting Training and Teaching_Fresh Roasted Coffee Bean Brand Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Even without a professional roaster you can easily and simply freshly roast coffee beans at home. Although the quality may not be as uniform as beans roasted by commercial roasters and the flavor is more difficult to adjust the advantage is being able to observe the roasting process and taste what you personally
2018-09-07 how to at home fresh roast coffee beans roasting training teaching brand recommendations -
The Art and Science of Three-Stage Pouring in Pour-Over Coffee: Understanding the Rationale Behind Dividing Hot Water into Three Segments
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the reasons and principles behind the three-stage pouring technique in pour-over coffee? Three-stage pouring in pour-over coffee? When it comes to drip coffee, mastering the ability to control coffee extraction is both the best and most challenging aspect. In this realm...
2025-06-19 pour-over coffee three-stage pouring technique reasons principles what is -
World's Three Great Coffees: Flavor Characteristics of Blue Mountain Coffee, Gesha Coffee, and Kopi Luwak
Blue Mountain Coffee, one of the world's three great coffees, enjoys widespread public recognition and is exclusively cultivated in the Blue Mountain region of Central America's Jamaica. Only coffee grown in the Blue Mountain region at elevations above 1800 meters can be authorized to use the Jamaica Blue Mountain Coffee (Blue Mountain Coffee) trademark, representing
2025-09-13 world three great coffee Blue Mountain Gesha Kopi Luwak flavor characteristics -
Panama Geisha Estate Blue Label Geisha Processing Method Jamaica Blue Mountain Coffee Processing Method
【Jade Estate Blue Label Geisha】Country: Panama, Region: Boquete, Estate: Hacienda La Esmeralda, Altitude: 1500m, Processing Method: Washed, Variety: Geisha, Harvest Season: 2018. (I) Region Introduction Hacienda La Esmeralda, Boquete - what
2025-03-16 Panama Jade Estate Blue Label Geisha Extremely Cost-effective Pure Geisha Coffee Coffee Processing -
【Geisha】Special! 6 Panama & Ethiopia Geisha Coffees Grand Comparison! Blue Mountain Set 30% Off!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) 【Geisha】Discount Special!! In this promotional event, FrontStreet Coffee will present to everyone Two selected drip bags, five value-priced daily brew beans, and eight specialty beans! Single-origin beans Discounts All starting from 20% off! 4 top-tier Geisha single-origins + 2 Geisha blends Plus Blue Mountain discount sets
2019-05-27 Geisha special 6 Panama amp Ethiopia coffee Blue Mountain set discount